Chicken Fajitas

2 c. flour (if you want wheat add 1 c. of wheat for white) I used two cups and the tortillas were to hard to work with.

1/2 t. baking powder

1 t. salt

2 t. veg. oil/ butter

3/4 c. milk (warm) - slowly add

Kneed for 3 minutes. Then let sit in a bowl for 5 minutes with a damp towel coving it to keep the dough moist. Make into your balls and begin to flatten. Ryan (my husband) rolled over the dough as seen below and then would pick up the dough and turn it 45 degrees and roll over it again. This process helps the tortilla to be round. Bake in your pan until it starts to bubble then turn over until more bubbling and turn over one more time.

Cook chicken and add spices (we love Lawrys) after chicken is cooked add your favorite bell peppers.

3 Avacodos

1/2 Onion

1 Tomatoes

1 Bell pepper

Salt to taste

Stir together for the best guacamoli.