Wednesday, September 8, 2010

Deep Fried Zucchini

A friend that works with my husband (JC) stayed with us while they were working in our area. He couldn't help noticing all of the zucchini I had on my counter. He asked if we had ever tried fried zucchini. We hadn't so he decided to make them for us. They were a hit in our home. My kids gobbled them down. I loved learning another way to use these zucchinis.
Bowl with wheat flour, and seasonings to taste. Lawrys, Salt, Pepper, Oregano, basil.

Coconut or Olive oil for cooking in.
Cook until browned. Let cool for a couple minutes and serve.



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